One of our favorite things to do on the road is search out good food. While in New York last week, we had a very good Afghan meal. Hadn't tried it before, kind of like a Indian-Mediterranean fusion. Surprizingly good!! Had one of the best meals ever at Bombay Palace near the Folk Art Museum. The ridiculous photo is of Dad's lunch at Grotta Azzurra in Little Italy. This is the Lobster Fra Diavola. Start with a 2 pound lobster, add clams, mussels and about two pounds of spaghetti and red sauce. I don't think the whole table could have finished it.
An inside look at four of America's favorite antique shows plus insight from many others.
Friday, January 29, 2010
Eat This!!
One of our favorite things to do on the road is search out good food. While in New York last week, we had a very good Afghan meal. Hadn't tried it before, kind of like a Indian-Mediterranean fusion. Surprizingly good!! Had one of the best meals ever at Bombay Palace near the Folk Art Museum. The ridiculous photo is of Dad's lunch at Grotta Azzurra in Little Italy. This is the Lobster Fra Diavola. Start with a 2 pound lobster, add clams, mussels and about two pounds of spaghetti and red sauce. I don't think the whole table could have finished it.
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