Thursday, February 25, 2010
And the recovery progresses
About 10 days post Nashville and I've started to turn a corner. Actually got out a cookbook sent to me last week by dealer Jim Hirsheimer. His wife has published two cookbooks which were recently mentioned in either Esquire or GQ. The recipe was for a great hearty Ragu. Any recipe that contains three different meats is a winner in my book. Served with gnocchi and parmesan. Lunch was very good. Starting to plan for the outdoor season in Springfield and travel to Texas for Round Top week. Thanks for the vigorous feedback on Why Antiques-Part 2-Style. Working on Part 3 in my head now.